Gong Ting Ripe Pu-erh Tea — from Menghai

Description

A deep, grounding tea — warm, smooth, and quietly rich.

This ripe (shu) pu-erh from Menghai offers a full-bodied, rounded character shaped by time and traditional post-fermentation. Aged in warm, humid conditions, it has developed a soft, integrated profile where earthy depth meets subtle notes of wood and dried fruit.

Clean and balanced, with little to no fermentation sharpness, it drinks easily while still carrying the depth of classic pu-erh.

Origin & Character

Sourced from Menghai County in Xishuangbanna, Yunnan — one of the most respected regions for ripe pu-erh.

Produced using traditional wet-piling methods and aged since 2017 in Menghai storage, this tea reflects a mature, well-settled profile. The initial fermentation notes have faded, leaving a smooth, cohesive body with natural warmth and depth.

Flavor Experience

Earthy · Woody · Softly Fruity

A rich, dark infusion with notes of forest floor, warm wood, and a gentle dried fruit sweetness. The body is thick and smooth, with a mellow, lingering finish and no harsh edges.

Designed for Everyday Ritual

Perfect for:

• Grounding after a long day
• After meals
• Slow, reflective sessions
• Calm, steady focus

This is a tea that settles — not stimulates.

Brewing

5–7g per session
Water: 95–100°C
Quick rinse, then short infusions
Steep multiple times

Details

Type: Ripe Pu-erh (Shu)
Origin: Menghai, Yunnan, China
Harvest: 2017
Processing: Traditional wet-piled fermentation
Storage: Aged in Menghai conditions
Aroma: Earthy, woody, lightly fruity
Smooth, full-bodied, low bitterness