Da Hong Pao — Rock Oolong

Description

A deep, mineral tea — grounding, warming, and quietly energizing.

This Da Hong Pao rock oolong from the Wuyi Mountains offers a rich, structured character with a smooth, refined finish. Light to medium roasted, it reveals a full-bodied texture and gentle warmth.

It’s a tea that doesn’t rush — it gradually draws you into a state of clarity and calm focus.

Origin & Character

Sourced from the Wuyi Mountains (Wu Yi Shan), Fujian — the birthplace of traditional rock oolong (yancha).

Grown in mineral-rich cliffs, this tea absorbs the unique “rock essence” (yan yun), giving it depth, structure, and a distinctive mineral profile.

Spring harvested and carefully processed, it balances roast, aroma, and body in a clean, elegant way.

Flavor Experience

Mineral · Warm · Lightly Roasted

A layered profile with notes of stone, dried fruit, and subtle spice. The liquor is thick and smooth, with a golden-orange color and a long, slightly sweet aftertaste.

The mouthfeel is full yet мягкий — almost silky, with a lingering warmth.

Designed for Everyday Ritual

Perfect for:

• Deep focus and creative work
• Slow, intentional sessions
• Reflective or philosophical moods
• Grounding after a long day

This tea gently tonifies the body and mind — bringing a warm, centered, and quietly creative state.

Brewing

5–7g per session
Water: 95–100°C

Short infusions highlight its mineral clarity, while slightly longer steeps bring out deeper warmth and body.

Steep multiple times — the tea evolves with each infusion, becoming softer and more rounded.

Details

Type: Rock Oolong (Yancha)
Origin: Wuyi Mountains, Fujian, China
Harvest: Spring (April)
Grade: Premium AA
Roast Level: Light–Medium
Aroma: Mineral, fruit, roast
Liquor: Golden-orange, rich and smooth