Rice Scent Ripe Pu-erh Mini Tuo

Description

A warm, grounding tea — simple, deep, and quietly comforting.

This ripe pu-erh is gently infused with natural rice herb (nuo mi xiang), a traditional Yunnan plant known for its soft, glutinous sweetness. Blended in a small ratio with fermented tea leaves, it creates a delicate, toasted aroma that integrates seamlessly with the tea’s earthy character.

Smooth and mellow, it offers a calming, rounded taste without bitterness. Each mini tuo is individually wrapped for ease and consistency, making it ideal for slow daily brewing or effortless preparation wherever you are.

Origin & Character

Sourced from Simao, Yunnan — one of the historic regions of pu-erh production.

This tea is produced by Lao Cang Tea Factory, known for its traditional approach to ripe (shu) pu-erh processing.

Ripe pu-erh is a post-fermented tea valued for its deep color, smooth body, and rich, earthy profile. Over time, it develops a softer, more balanced character, making it approachable even for those new to pu-erh.

Flavor Experience

Warm · Earthy · Gently Sweet

The natural rice herb adds a subtle grain-like sweetness, creating a cozy, almost nostalgic tea experience — reminiscent of steamed rice or toasted grains.

Designed for Everyday Ritual

Perfect for:

Slow mornings  
After meals  
Evening wind-down  
Grounding tea sessions  

This is a tea that invites you to slow down — not rush.

Brewing

1 mini tuo per session  
Water: 95–100°C  
Quick rinse, then short infusions  
Steep multiple times  

Details

Type: Ripe Pu-erh (Shu)  
Origin: Simao, Yunnan, China  
Producer: Lao Cang Tea Factory  
Format: Mini Tuo (compressed tea)  
Aroma: Natural rice herb (nuo mi xiang)  
Smooth, low bitterness, easy to brew